Pre-orders FOYER Issue 04: Food
PRE-ORDERS now open
Orders will be shipped end of March
In Issue 04, we meet chef-owner Ellinor Strinnholm, connect with food content-creator Natalie Jones, get spicy with chilli-oil entrepreneur Eyan Chan, and explore the food start-up community with Suzana Orsolic. We discover how kitchen objects create connections, take time to appreciate the ambience of where we eat, rediscover forgotten recipes, examine food as botanical art, and find solace in the expat food shop. Through photo essays, we experience favourite dishes, appreciate the tastes of home, uncover how food photography shapes our experience, and the heartfelt process of decolonising our bodies. And we see how food weaves itself into cultural norms, investigate farming and cooking as a collective practice, ask ourselves 'what are recipes?', and consider how hosting opens opportunities for personal connection. Through Q&As with creatives, we unpick what food really means to us, appreciate how food holds both time and love, and how, ultimately, we are all welcome at the table.
Cover artwork by Bruna Souza. You can listen to our interview with Bruna on the Culture Stew by FOYER podcast.
Soft touch laminate cover
260 pages
34 articles
All orders are shipped from the EU.
We are not responsible for any shipping taxes that may occur in your country of delivery.
PRE-ORDERS now open
Orders will be shipped end of March
In Issue 04, we meet chef-owner Ellinor Strinnholm, connect with food content-creator Natalie Jones, get spicy with chilli-oil entrepreneur Eyan Chan, and explore the food start-up community with Suzana Orsolic. We discover how kitchen objects create connections, take time to appreciate the ambience of where we eat, rediscover forgotten recipes, examine food as botanical art, and find solace in the expat food shop. Through photo essays, we experience favourite dishes, appreciate the tastes of home, uncover how food photography shapes our experience, and the heartfelt process of decolonising our bodies. And we see how food weaves itself into cultural norms, investigate farming and cooking as a collective practice, ask ourselves 'what are recipes?', and consider how hosting opens opportunities for personal connection. Through Q&As with creatives, we unpick what food really means to us, appreciate how food holds both time and love, and how, ultimately, we are all welcome at the table.
Cover artwork by Bruna Souza. You can listen to our interview with Bruna on the Culture Stew by FOYER podcast.
Soft touch laminate cover
260 pages
34 articles
All orders are shipped from the EU.
We are not responsible for any shipping taxes that may occur in your country of delivery.
PRE-ORDERS now open
Orders will be shipped end of March
In Issue 04, we meet chef-owner Ellinor Strinnholm, connect with food content-creator Natalie Jones, get spicy with chilli-oil entrepreneur Eyan Chan, and explore the food start-up community with Suzana Orsolic. We discover how kitchen objects create connections, take time to appreciate the ambience of where we eat, rediscover forgotten recipes, examine food as botanical art, and find solace in the expat food shop. Through photo essays, we experience favourite dishes, appreciate the tastes of home, uncover how food photography shapes our experience, and the heartfelt process of decolonising our bodies. And we see how food weaves itself into cultural norms, investigate farming and cooking as a collective practice, ask ourselves 'what are recipes?', and consider how hosting opens opportunities for personal connection. Through Q&As with creatives, we unpick what food really means to us, appreciate how food holds both time and love, and how, ultimately, we are all welcome at the table.
Cover artwork by Bruna Souza. You can listen to our interview with Bruna on the Culture Stew by FOYER podcast.
Soft touch laminate cover
260 pages
34 articles
All orders are shipped from the EU.
We are not responsible for any shipping taxes that may occur in your country of delivery.